Welcome to Estiatorio Fili

Invite your friends, savor our flavorful dishes, and enjoy the experience!

A flavorful experience

An Exceptional Journey of Greek Cuisine

At Estiatorio Fili, we believe that good food, fine wine, and the warmth of friendship create the perfect recipe for memorable experiences. Our restaurant is a welcoming space where the joy of dining and an atmosphere celebrating friends and connections blend seamlessly. Join us to savor delicious cuisine, sip exceptional beverages, and engage in conversations that make your dining experience special.

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SALADS AND DIPS
SALATES/PIKILIA
Panzaria
$16

Pickled Beets, Grapefruit, Fennel, Onion, Vinaigrette, Yogurt Sauce

Horiatiki
$16

Tomato, Cucumber, Sweet Onion, Green Pepper, Capers, Olives, Feta

Tirokafteri
$9

Feta Cheese, Olive Oil, Fresno Pepper

Tsatsiki
$8

Yogurt, Cucumber, Garlic, Lemon Juice, Dill

Melitsanosalata
$9

Baked Eggplant, Garlic, Onion, and Lemon

Small Sharable Plates
MEZETHES
Spanakopita
$12

Spinach, Onions, Leeks and Feta, Cheese Baked in a Phyllo Crust

Souvlaki
$14

Chicken, Lots of Herbs, Lemon, Sea Salt

Garides
$16

Shrimp, Olive oil. Garlic and Herbs

Keftedes
$14

Ground Pork and Beef Patties, Mint, Parsley, Garlic

Varenika
$14

Ravioli, Feta, Browned Butter, Strained Yogurt

Entrées
KIRIOS PIATO
Giouvetsi
$42

Lamb Shank, Orzo, Tomato Sauce, Kefalograviera

Yemistes
$26

Red Pepper stuffed with Rice, Tomato, Garlic,Onion, Herbs, Olive Oil

Deconstructed Gyro
$28

Slow roasted pork, lots of herbs, Tsatsiki, side of Patates Lemonates, Fasolakia

Psari
Market Price

Catch of the Day

Inspired by Family
Traditional Dishes
Taste of Greece
View The
Full Menu
Delicious Drinks
Signature
Cocktails
Pair with your Meal
Wine List
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Quality & Balance
Our Food Philosophy

Estiatorio Fili draws its culinary inspiration from cherished family recipes rooted in their northern Greek home. Each dish reflects the rich traditions and flavors passed down through generations, bringing a taste of Greece to your table. Our menu delicately balances modern interpretations and time-honored techniques using fresh and local ingredients. We welcome guests to an experience that embraces dining as a celebration of the cultural richness that emerges from the worlds within in a dish. 

Book a table

Wednesday through Saturday, 5:00 pm – 11:00 pm.

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