Welcome to Estiatorio Fili
Invite your friends, savor our flavorful dishes, and enjoy the experience!
An Exceptional Journey of Greek Cuisine
At Estiatorio Fili, we believe that good food, fine wine, and the warmth of friendship create the perfect recipe for memorable experiences. Our restaurant is a welcoming space where the joy of dining and an atmosphere celebrating friends and connections blend seamlessly. Join us to savor delicious cuisine, sip exceptional beverages, and engage in conversations that make your dining experience special.
SALATES/PIKILIA
Maroulosalata
$16Romaine Lettuce, Green Onion, Kritamo, Manouri Cheese, Dill, Dakos Rusks
Horiatiki
$16Tomato, Cucumber, Sweet Onion, Green Pepper, Capers, Olives, Feta
Tirokafteri
$9Feta Cheese, Olive Oil, Fresno Pepper
Tsatsiki
$8Yogurt, Cucumber, Garlic, Lemon Juice, Dill
Melitsanosalata
$9Baked Eggplant, Garlic, Onion, and Lemon
MEZETHES
Spanakopita
$12Spinach, Onions, Leeks and Feta, Cheese Baked in a Phyllo Crust
Garides
$18Shrimp, Olive Oil, Garlic and Tomato Confit
Oktapodi Ksydato
$18Octopus, Lemon, Pepper, Onion, Olives, Vinegar
Souvlaki
$16Chicken or Pork Skewer, Lots of herbs, Lemon, Sea salt and Tzatziki
Keftedes
$16Ground Pork and Beef Patties, Mint, Parsley, Onion, Garlic, Tzatziki
MEZETHES
Hellenic Grazing Board
$18Charcuterie with cured meat, select cheese Pickled vegetables, Quince Jam
Saganaki
$18Baked Feta, Tomato, Onion, Pepper, Herbs
Varenika
$14House made Pasta filled with Feta, Browned butter, Strained yogurt
Fasolakia
$14Braised String Beans in Herbed Tomato Broth Onions, Potatoes. Served with Feta
Paidakia *
$24Grilled Lamb Chops, Herbs, Garlic, Olive Oil
Our Food Philosophy
Estiatorio Fili draws its culinary inspiration from cherished family recipes rooted in their northern Greek home. Each dish reflects the rich traditions and flavors passed down through generations, bringing a taste of Greece to your table. Our menu delicately balances modern interpretations and time-honored techniques using fresh and local ingredients. We welcome guests to an experience that embraces dining as a celebration of the cultural richness that emerges from the worlds within in a dish.
Book a table
Wednesday through Saturday, 5:00 pm – 11:00 pm.