A TASTE OF GREECE

Our Menu

Salads and Traditional Dips
SALATES & PIKILIA
SALATES
Horiatiki
$18

Village style salad of Tomato, Cucumber, Red Onion, Bell Pepper, Sea Fennel, Olives, and barrel aged Feta

PIKILIA
Tirokafteri
$10

Creamy whipped Feta blended with Olive Oil and gentle Chili heat. Bold, Tangy and Addictive

Tzatziki
$9

Strained Yogurt with Cucumber, Garlic, Lemon Juice, Dill

Melitsanosalata
$10

Roasted Eggplant with Garlic, Olive Oil, Lemon

Taramasalata
$11

Silky whipped spread of cured cod roe, Olive Oil, Lemon and Bread Bright, Briny and Distinctly Greek

Small Plates
MEZETHES
Kalamarakia Me Fava
$19

Local Squid sauteed in Olive Oil, Lemon, Chili Flakes, Aegean Herbs, Served over Fava Puree, Rosemary Oil

Horta
$14

Dandelion Greens gently boiled and finished with Extra Virgin Olive Oil and fresh Lemon

Spanakopita
$14

Phyllo Crust Pastry filled with Spinach, Leeks, Onion, Herbs and Feta

Varenika
$16

Handmade Pasta filled with Feta, finished with Browned Butter, Yogurt

Fasolakia
$14

Green Beans braised in Tomato, Olive Oil Onions, Potatoes and fresh Herbs. Served with Feta

Saganaki
$16

Baked Feta, Tomato, Onion, Bell Pepper, Herbs

Patates Lemonates
$16

Potato Wedges, Lemon, Herbs, Served with Tirokafteri

Keftedes*
$16

Pork and Lamb Meatballs, Mint, Parsley, Onion, Garlic, Served with Tzatziki

Garrides *
$19

Shrimp Sauteed in Olive Oil with Garlic Confit, Chili Flakes and fresh Herbs, Finished with a splash of Lemon

Souvlaki*
$22

Marinated Chicken Skewer, Peppers, Red Onion Lots of Herbs, Side of Tzatziki

Psari
$26

Oven roasted Branzino fillet finished with Ladolemono Sauce, with Cucumber, Green Beans and Fennel Salad

Gyro
$26

Slow Roasted Pork, Tomato, Pickled Onion, Tzatziki

Giouvetsi
$28

Slow Roasted Lamb Shoulder in a rich tomato sauce with warm spices.
Add for full bone in Lamb Shank $14

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Dessert
GLYKO
Baklava
$12

Phyllo Pastry filled with Chopped Walnuts, Pistachios, Cinnamon, Honey Syrup, Served with Pistachio Ice Cream

Yiaourti Me Vyssino
$12

Greek Yogurt topped with Cherry Preserve, Thyme, Toasted Sesame, Honey

Portokali Revani
$12

Semolina Cake Base, layers of Vanilla Cream and Sponge Cake, Topped with an Orange Honey Glaze

Ek Mek Kataifi
$12

Shredded Phyllo Pastry over Honey Syrup and Walnuts topped with Custard and Light Whipped Cream

Inspired by Family
Traditional Dishes
Learn more about Estiatorio Fili »
Taste of Greece
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Full Menu
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Delicious Drinks
Signature
Cocktails
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Pair with your Meal
Wine List
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Sundays 11:00am - 2:30pm
BRUNCH
Macedonian Shakshouka
$22

3 Poached Eggs Nestled in Spiced Sauce of Tomato, Pepper and Onion Topped with Feta and Olives

Hellenic Breakfast
$18

Mountain Tea, Warm Sourdough, Quince Preserve Kefalotiri Cheese, Prosciutto, 2 Hard Boiled Eggs

Proino Saganaki
$18

2 Sunny Side Eggs over Baked Feta, Tomato, Onion Bell Pepper, Herbs

Kapnistos Solomos
$18

Smoked Salmon, Manouri Cream Cheese, Koulouri

Parfait
$12

Greek Yogurt, Seasonal Fruit, Honey, Toasted Sesame

Portokalopita
$10

Orange Infused shredded Phyllo sponge cake

Loukaniko
$10

Sausage with Pork, Leeks, Orange Zest, Herbs

Patates
$10

Potato Wedges, Onion, Bell Pepper, Herbs

Avga
$7

2 poached or Sunny Side Eggs

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© 2024 Estiatorio Fili
225 Waterman St. Providence, RI
401-642-8880
estiatoriofili@gmail.com
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