A TASTE OF GREECE

Our Menu

Salads and Traditional Dips
SALATES & PIKILIA
SALATES
Horiatiki
$18

Village style salad of Tomato, Cucumber, Red Onion, Bell Pepper, Sea Fennel, Olives, and barrel aged Feta

Maroulosalata
$16

Traditional Greek Romaine Salad with Dill, Scallions, Manoori Cheese, Dakos Rusk Croutons

Avgolemono
$8

Chicken, Orzo, Egg-Lemon sauce and Dill Soup

PIKILIA
Tirokafteri
$10

Creamy whipped Feta blended with Olive Oil and gentle Chili heat. Bold, Tangy and Addictive

Tzatziki
$9

Strained Yogurt with Cucumber, Garlic, Lemon Juice, Dill

Melitzanosalata
$10

Roasted Eggplant with Garlic, Olive Oil, Lemon

Taramasalata
$11

Silky whipped spread of cured cod roe, Olive Oil, Lemon and Bread Bright, Briny and Distinctly Greek

Small Plates
MEZETHES
Spanakopita
$14

Phyllo Crust Pastry filled with Spinach, Leeks, Onion, Herbs and Feta

Horta
$12

Dandelion Greens gently boiled and finished with Extra Virgin Olive Oil and fresh Lemon

Fasolakia
$14

Green Beans braised in Tomato, Olive Oil Onions, Potatoes and fresh Herbs. Served with Feta

Kalamarakia Me Fava
$19

Local Squid sauteed in Olive Oil, Lemon, Chili Flakes, Aegean Herbs, Served over Fava Puree, Rosemary Oil

Saganaki
$16

Baked Feta, Tomato, Onion, Bell Pepper, Herbs

Varenika
$16

Handmade Pasta filled with Feta, finished with Browned Butter, Yogurt

Patates Lemonates
$14

Potato Wedges, Lemon, Herbs, Served with Tirokafteri

Keftedes*
$16

Pork and Lamb Meatballs, Mint, Parsley, Onion, Garlic, Served with Tzatziki

Garrides *
$19

Shrimp Sauteed in Olive Oil with Garlic Confit, Chili Flakes and fresh Herbs, Finished with a splash of Lemon

Souvlaki*
$22

Marinated Chicken Skewer, Peppers, Red Onion Lots of Herbs, Side of Tzatziki

Giouvetsi
$28

Grilled Lamb Chops, Lemon, Olive Oil, Oregano, Thyme, Celeryroot Puree

Psari
$26

Slow Braised Tender Lamb, Orzo Pasta in a Rich Tomato Sauce with Warm Spices. Add for Bone in Shank 14

Gyro
$24

Slow Roasted Pork, Tomato, Pickled Onion, Tzatziki

* These items are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Dessert
GLYKO
Baklava
$12

Phyllo Pastry filled with Chopped Walnuts, Pistachios, Cinnamon, Honey Syrup, Served with Pistachio Ice Cream

Yiaourti Me Vyssino
$12

Greek Yogurt topped with Cherry Preserve, Thyme, Toasted Sesame, Honey

Portokalopita
$12

Orange infused Phyllo Cake finished with Honey Orange Syrup, served with Vanilla Ice Cream

Inspired by Family
Traditional Dishes
Taste of Greece
View The
Full Menu
Delicious Drinks
Signature
Cocktails
Pair with your Meal
Wine List
Sundays 10:00am - 3:00pm
BRUNCH

BREAKFAST

Shakshouka *
$22

3 Poached Eggs Nestled in Spiced Sauce of Tomato Pepper and Onion Topped with Feta

Americaniko *
$18

Choice of Loukaniko Sausage or Bacon, 2 eggs, Patates

Kydoni and Manouri Toast
$12

Sourdough, Quince jam, Manouri Cream Cheese Seasonal Fruit, Mint

Feta me Meli
$16

Baked Feta wrapped in Phyllo, Quince Jam, Honey, Sesame

Koulouri Manouri Solomos *
$20

Sesame Bread Ring, Manouri Cream Cheese Smoked Salmon, Pickled Red Onion, Tomato

Loukaniko
$8

Sausage with Pork, Leeks, Orange Zest, Herbs

Patates
$8

Potato Wedges, Onion, Bell Pepper, Herbs

Avga *
$7

2 Poached, Scrambled or Sunny Side Eggs

Portokalopita
$14

Orange Infused shredded Phyllo cake

Baklava
$12

Phyllo Pastry filled with Chopped Walnuts, Pistachios, Cinnamon, Honey Syrup, Served with Ice Cream

Parfait
$14

Greek Yogurt, Seasonal Fruit, Honey, Toasted Sesame

LUNCH

Horiatiki
$18

Village style salad of Tomato, Cucumber, Red Onion, Bell Pepper, Sea Fennel, Olives, and barrel aged Feta

Fasolakia
$14

Green Beans braised in Tomato, Olive Oil Onions, Potatoes and fresh Herbs. Served with Feta

Saganaki
$16

Baked Feta, Tomato, Onion, Bell Pepper, Herbs

Bifteki Burger *
$22

Seasoned Ground Lamb, Kefalogaviera Cheese, Tzatziki, Pickled Onions, Tomato, Patates

Keftedes*
$16

Pork and Lamb Meatballs, Mint, Parsley, Onion Garlic, Served with Tzatziki

Garrides *
$19

Shrimp Sauteed in Olive Oil with Garlic Confit, Chili Flakes and fresh Herbs, Finished with a splash of Lemon

Souvlaki*
$22

Marinated Chicken Skewer, Peppers, Red Onion Lots of Herbs, Side of Tzatziki

Psari*
$26

Oven roasted Branzino fillet finished with Ladolemono Sauce, with Cucumber, Green Beans and Fennel Salad

Gyro
$24

Slow Roasted Pork, Tomato, Pickled Onion, Tzatziki

ADDITIONS
Bacon / Loukaniko Sausage / Pork and Lamb Patty
$7
Patates
$8

Potatoes with Lemon, Onion, Bell Pepper, Herbs

Avga
$7

2 Poached, Scrambled or Sunny Side Eggs

Spanakopita
$14

Phyllo Crust Pastry filled with Spinach, Leeks, Onion, Herbs and Feta

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